Mitica is a brand representing top of the line products imported from portugal italy and spain including dried fruit breads mostardas jams jellies cheese and serrano ham.
Fig almond cake mitica.
An integral part of spanish cuisine the pajarero fig is.
Pour the batter into the prepared pan.
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Fig almond cake is produced in the alicante region by a family recipe passed down from generation to generation over 200 years.
Mitica fig almond cake.
Part of forever cheese an american specialty food importer based out of long island ny that focuses on mediterranean specialties mitica spanish for mythical specializes in rare unique and classic treats of spain and the iberian peninsula.
Dump the dry ingredients into the wet and whisk just until mixed.
In one bowl toss together the almond meal sugar all purpose flour baking powder cinnamon and salt.
Add it to your cheese plate for a wonderful delight.
In another bowl whisk together the eggs butter and almond extract.
No flour no preservatives no artificial ingredients.
Sprinkle figs with sugar and bake for 30 minutes until golden outside and dry at center when probed with a cake tester.
Cube it slice it thinly put it in salads or nosh on it for a snack.
The pajarero fig is grown in spain which has been cultivating these special figs since the arabic invasion.
Mitica is one of the biggest importers of gourmet spanish delicacies in the united states.
Remove stem from each fig and cut in half.
Mitica fig almond cake 225g.
Add almond mixture and beat for a minute until batter is just mixed.
Mitica fig almond bite.
Pour batter into pan.
Mitica fig almond cake 225g.
Arrange fig halves cut side up over the batter.
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Their fig almond cake is a family recipe that has been produced in the alicante region for over 200 years.
Mitica fig almond cake is a spanish fig and almond cake that is made from a traditional recipe that uses high quality ingredients in the alicante region.